Handmade in our own kitchens in Bury St Edmunds to our special Christmas recipes. Two milk chocolate Christmas Pudding flavoured truffles, two white chocolate coconut snowball truffles and two dark chocolate truffles with orange and cinnamon.
A celebration of all our favourite flavours of Christmas.
Nett weight: 64g
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin: E322, vegetable oils: palm,
rapeseed, anhydrous milk fat, natural vanilla flavouring, coconut, cocoa powder, flavouring substances (flavouring preparations, ethanol alcohol, propylene glycol E1520, natural flavourings, monopropylene glycol), sprinkles (sugar,
wheat starch, glucose syrup, vegetable oil; coconut, glazing agent: beeswax, colours: E100, E131, concentrate of radish,
lemon, blackcurrant), sulphur dioxide, acidity regulator: E50li.
milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.
white chocolate contains cocoa solids 30% minimum, milk solids 25% minimum.
Nutrition information:
| per 100g |
| Energy | 2642kJ/637kcal |
| Fat | 52g |
| of which - saturates | 28g |
| Carbohydrate | 35g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
