From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2616kJ/626kcal |
| Fat | 47.6g |
| of which - saturates | 25.2g |
| Carbohydrate | 43.9g |
| of which - sugars | 43.9g |
| Protein | 3.7g |
| Salt | 0.7g |
Venezuela Milk 43% Hot Chocolate Melt carton - 240g
£6.95
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Sugar Free Dark 55% Chocolate Bar - 40g
£1.95
Dark chocolate bar made with 55% cocoa and sugar free. Balanced dark chocolate with a mild bitterness and a fresh fruity note.
Colombia White 34% Chocolate Bar - 40g
£1.95
A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
Marimba Milk Truffle Box of 6
£5.95
Six delicious milk chocolate truffles, handmade with Venezuela cocoa and rolled in flakes of milk chocolate
