|of which - saturates||21.5g|
|of which - sugars||48.6g|
1883 Coconut syrup - 1 litre
Just add 16ml for an exotic pairing for any hot chocolate Melt. Paired up with Rum you get our Caribbean special. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Unicorn Chocolate Thins 90g
“In a field full of horses, be a unicorn”. This chocolate stands out for its pretty pastel colouring and its inner sparkle. Made with 31% white chocolate and popping candy.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.