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Orange Hot Chocolate Melt

An orange citrus hit to add a zing to any Melt.
Chocolate and Orange, we think this works so well as the natural citrus helps cut through the sweetness of the chocolate. We think it works exceptionally well in white chocolate for this reason.
Chocolate with orange flavour shot to fame in the early 1700's when a factory in York started to mass produce this flavoured treat. It has been a firm favourite with the masses every since and we see no reason why hot chocolate should miss out on the fun! The citrus from the orange cuts through the sweetness of the chocolate, and for this reason it works excellently in white chocolate. For the traditionlists it is of course also beautiful in milk or dark chocolates too. Why not top your orange hot chocolate Melt with candied orange peel?
We like to make this recipe with our 34% Colombia white hot chocolate. Great in our full range of white, milk and dark Hot Chocolate Melts.
A divine white chocolate distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone.
Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around.
Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
1883 flavour syrups are made in France using natural spring water and flavours. At Marimba we find these make the perfect match for our Hot Chocolate Melts, not least because of the concentrated flavours meaning a smaller portion size for the same depth of flavour.
You never over sweeten your Melt, whilst getting a full and natural flavour.
We recommend just a 16ml portion for a normal 12oz sized mug. If making one of our delicious flavour combinations of two syrups you need just 8ml of each flavour. This ensures you do not over sweeten or overpower the hot chocolate Melt.
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Colombia White 34% Hot Chocolate Melt carton - 240g

£6.95

A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.

1883 Triple Sec Bitter Orange syrup - 1 litre

£10.50

Chocolate Orange. Need we say more. 16ml in any Melt works wonders. For something different pair with white chocolate. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

Venezuela Milk 43% Hot Chocolate Melt carton - 240g

£6.95

Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.

Ecuador Dark 71% Hot Chocolate Melt carton - 240g

£6.95

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.

Other recipes that work well with Colombia white chocolate
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