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Hazelnut Hot Chocolate Melt

A match made in heaven! Hazelnuts and chocolate, also known as praline, as a hot chocolate
The French were the first to realise that hazelnuts ground down into paste and added to chocolate made a combination like no other, we just extended it to hot chocolate!
1883 prides itself on making their flavour syrups as close to nature as possible, and here they really have exceeded all expectaition. As soon as the cap comes off the bottle you can smell the delicious hazelnuts. Mixed in with a Melt you create a truly magical combination and memories of your favourite chocolate boxes will come flooding back. We like to finish ours off with whipped cream, chocolate sauce and a sprinkling of ground hazelnuts for the added wow factor. For all the fun but none of the naughty, why not try sugar free hazelnut syrup in the 55% sugar free melt?
Great in our full range of white, milk and dark Hot Chocolate Melts.
This recipes is great with all of our Hot Chocolate Melt varieties.
1883 flavour syrups are made in France using natural spring water and flavours. At Marimba we find these make the perfect match for our Hot Chocolate Melts, not least because of the concentrated flavours meaning a smaller portion size for the same depth of flavour.
You never over sweeten your Melt, whilst getting a full and natural flavour.
We recommend just a 16ml portion for a normal 12oz sized mug. If making one of our delicious flavour combinations of two syrups you need just 8ml of each flavour. This ensures you do not over sweeten or overpower the hot chocolate Melt.
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Venezuela Milk 43% Hot Chocolate Melt carton - 240g

£6.95

Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.

1883 Hazelnut syrup - 1 litre

£10.50

A fantastic way to turn your hot chocolate Melt into a praline. 16mls of this nutty classic works fantastically well in all of our Melts. Why not pair with a shot of Linton House espresso for a Hazelnut Mocha? Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

1883 Hazelnut Sugar Free syrup - 1 litre

£10.50

A fantastic way to turn your hot chocolate Melt into a praline. 16mls of this nutty classic works fantastically well in all of our Melts, and creates a totally sugar free flavour sensation in our sugar free Melt. Full exorbitance, zero sugar. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

Sugar Free Dark 55% Hot Chocolate Melt carton - 240g

£6.95

Create a smooth and delicious hot chocolate experience from our flakes of real sugar free chocolate. Perfect for an indulgent treat without the sugar. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.

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