From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Linton House Abbeygate coffee beans - 250g
£4.25
A classy coffee from 100% roasted Arabica beans. From Honduras and Sumatra, aromatic with moderate acidity, a little fruitiness, pronounced earthiness and body. Bury St Edmunds' Abbeygate Street lies right at the heart of the town, bridging the gap between the medieval Abbey ruins and the historic shopping streets. Bustling and lively, yet classically elegant, the street reminds us of our favourite 100% Arabica beans.
Nevado Colombia 36% White Chocolate Giant Button Tub
£5.75
This single origin white chocolate from Colombia embodies the exotic colour and exqusite flavour of chocolate made with 100% natural undeodorised cocoa butter. Marked milky notes and mild cocoa flavour with subtle floral notes typical of Colombian cocoa.
Vietnam 45% Milk Chocolate Giant Button Tub
£5.75
These buttons are made with Trinitario cocoa that is grown in Vietnam’s Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.
1883 Chilli - Cayenne Pepper syrup - 1 litre
£12.50
Feeling hot! hot! hot! Spice up your Melt with this cayenne chilli pepper syrup. Just 16mls per mug is enough to turn up the heat. Montezuma would be proud. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
