Rhubarb Caramel.
Our favourite winter dessert by far is a trusty rhubarb and caramel crumble and here we pay tribute to it in chocolate form. A milk chocolate shell houses a silky liquid caramel that has been flavoured with rhubarb. A sweet yet tart treat for the tastebuds!
Chilli and Lime Truffle.
Chilli and chocolate is a classic winter warmer. We love all things chocolate and chilli and we love nothing more than experimenting with additional flavours that complement the pairing. This truffle is made using single origin Peru 64% chocolate, which combines beautifully with the lime flavour to provide a refreshing taste. The chilli adds a distinctive warmth that rounds it off perfectly.
Salted Caramel.
Simple, seductive and classic, this is sweetness with confidence. A smooth, velvety caramel with an unmistakable salty twist. One of our new favourites for sure!
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2105kJ/506kcal |
| Fat | 31g |
| of which - saturates | 20g |
| Carbohydrate | 50g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
