The Hot Cross Bun is flavoured with apple and sweet cinnamon in Venezuelan milk chocolate. This truffle pays homage to one of our favourite springtime treats. It combines the unmistakable flavours of fruits and spices with our signature Venezuelan milk chocolate to create a moreish truffle that really does taste like a hot cross bun.
The Lemon and Violet Cream is a soft fondant cream centre flavoured with natural lemon and violet in a Peru dark chocolate shell. The flavours are perfectly balanced: the tartness of the lemon, the refreshing floral tones of the violet, the sweetness of the fondant and the fruity, creamy Peruvian chocolate blend perfectly to create a delicious Spring treat.
The Banana Caramel is a liquid caramel flavoured with natural banana in a Venezuelan milk chocolate shell.
Available only while stocks last.
Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 1998kJ/477kcal |
| Fat | 24g |
| of which - saturates | 15g |
| Carbohydrate | 62g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
Cameroon Milk 45% Hot Chocolate Melt bag - 1kg
£24.00
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from top quality cocoa beans from Cameroon. Sourced from the fertile valleys of the Sanaga River, this chocolate is made from red Trinitario beans that are expertly fermented and processed to a high standard. It offers a deep roasted cocoa flavour, beautifully balanced with notes of caramel and cooked milk, finishing with a delicate hint of dried fruits. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.
Mint Crunch Chocolate Thins 90g
£5.95
We live by the philosophy that we should all do more of what makes us happy, and the combination of dark chocolate with mint makes us very happy indeed. Our mint thins contain mint sugar crunch and are flavoured with natural mint oil.
Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.
No Added Sugar Milk Chocolate Giant Button Tub
£5.75
Milk chocolate buttons made from 33% cocoa and no added sugar, with the perfect balance between sweet, milky and cocoa taste.
Raisins, coated in Milk Chocolate
£3.75
Juicy raisins with a thick milk chocolate coating.
