From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 1780kJ/424kcal |
| Fat | 18g |
| of which - saturates | 11g |
| Carbohydrate | 62g |
| of which - sugars | 61g |
| Protein | 3.5g |
| Salt | 0.1g |
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£24.00
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.
Brazils, coated in Dark Chocolate
£4.50
Brazil nuts with a thick dark chocolate coating. A classic.
Coffee Beans, coated in Dark Chocolate
£4.50
Whole coffee beans carefully coated in plain chocolate. Crunchy and delicious. The combination of coffee and dark chocolate is a well loved combination.
Ginger, coated in Dark Chocolate
£4.50
Crystallised ginger with a thick dark chocolate coating. The ginger really does have some bite, sweet yet warming. A perfect duet.
