Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
|of which - saturates||20.3g|
|of which - sugars||47.1g|
Marimba Assorted Truffle Box of 6
Two of each milk chocolate truffles made with Venezuelan cocoa, rolled in flakes of milk chocolate, white chocolate truffles made with Dominican Republic cocoa, rolled in white chocolate and dark chocolate truffles made with Ecuador cocoa, dusted in cocoa powder.
Nett weight: 64g
Seasonal Collection Chocolates (Winter 2020)
Two each of three fantastic winter flavours: Rhubarb Caramel. Our favourite winter dessert by far is a trusty rhubarb and caramel crumble and here we pay tribute to it in chocolate form. A milk chocolate shell houses a silky liquid caramel that has been flavoured with rhubarb. A sweet yet tart treat for the tastebuds! Chilli and Coconut Truffle. Chilli and chocolate is a classic winter warmer. We love all things chocolate and chilli and we love nothing more than experimenting with additional flavours that complement the pairing. This truffle is made using single origin Peru 64% chocolate, which combines beautifully with the coconut flavour to provide a refreshing taste. The chilli adds a distinctive warmth that rounds it off perfectly. Bucks Fizz Truffle. As we may have mentioned once or twice before, at Marimba we are rather partial to a cocktail and even more so if the cocktail contains fizz. Winter is the perfect time to indulge in a sparkling tipple, and Bucks Fizz is our go-to. The white chocolate shell houses a soft truffle centre made with Marc de Champagne and flavoured with natural orange oil. Totally delicious- cheers!