This website uses cookies
More information

Ginger Chocolate Thins 90g

Our gorgeous redhead - dark chocolate flavoured with fiery ginger with a crystalised ginger inclusion. What’s not to love?!

Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

£3.95
Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), crystallised ginger (ginger, sugar), ginger natural aroma (inverted sugar, glycerine (E422), natural extract: ginger).
Dark chocolate contains cocoa solids 64% minimum.
Nutrition information:

per 100g
Energy2151kJ/518kcal
Fat35.8g
of which - saturates21.6g
Carbohydrate42.8g
of which - sugars38.7g
Protein6.1g
Salt1.6g

You may also enjoy

1883 Amaretto syrup - 1 litre

£10.50

We’re nuts for this one! 16ml of Amaretto works well in any hot chocolate Melt and works perfectly with Cherry syrup for a Bakewell experience. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

1883 Triple Sec Bitter Orange syrup - 1 litre

£10.50

Chocolate Orange. Need we say more. 16ml in any Melt works wonders. For something different pair with white chocolate. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

Espresso Chocolate Thins 90g

£3.95

A classic combination of dark chocolate and coffee. We have used our single-origin 64% Peruvian chocolate and our own Linton House coffee beans to create our espresso thins.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.

Venezuela Milk 43% Hot Chocolate Melt bag - 1kg

£18.50

Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.

Order today!