Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2278kJ/547kcal |
| Fat | 33.2g |
| of which - saturates | 20.9g |
| Carbohydrate | 57.1g |
| of which - sugars | 56.8g |
| Protein | 5.2g |
| Salt | 0.1g |
1883 Caramel syrup - 1 litre
£10.50
A classic flavouring for hot chocolate. Beautiful on its own with a 16ml portion, or mix with Banana or Vanilla syrups if you’re feeling adventurous. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Ruby Chocolate Bar - 40g
£1.95
Naturally pink chocolate from Ruby cocoa beans.
Peanuts, coated in Milk Chocolate
£3.50
Tasty peanuts with a thick coating of milk chocolate.
Ginger, coated in Dark Chocolate
£3.50
Crystalised ginger with a thick dark chocolate coating.
