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Dark & Stormy Oat Milk Ganache

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.

£0.00

Sorry, temporarily out of stock

Ingredients: Sugar, cocoa mass, cocoa butter, oat milk, rice syrup powder, glucose syrup (maize, wheat), invert sugar syrup, rum (4.5%), rice starch, concentrated grape juice, ground ginger (0.2%), natural flavouring: vanilla, emulsifiers: soya lecithin.
May contain traces of milk and nuts.
Dark chocolate contains cocoa solids 53% minimum.

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