From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Sugar, cocoa mass, cocoa butter, oat milk, oat flour, rice syrup powder, glucose syrup (maize, wheat), invert sugar syrup, Marc de Champagne (2.6%), rice starch, concentrated grape juice, natural flavouring (vanilla), emulsifier (soya lecithin, sunflower lecithin). Decoration: sugar, corn starch, maltodextrin, stabilizers (E414), colours (E163, E100, E171), glazing agent (E903), anti-caking agent (E555).
May also contain traces of milk and nuts
Dark chocolate contains cocoa solids 53% minimum
