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Spiced Rum Oat Milk Ganache

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.

£0.00

Sorry, temporarily out of stock

Ingredients: Sugar, cocoa mass, cocoa butter, oat milk, oat flour, glucose syrup (maize, wheat), invert sugar syrup, rice starch, concentrated grape juice, rum (2%), cinnamon, natural flavouring (vanilla), emulsifier (soya lecithin). Decoration: sugar, colours (E100, E171, E172).
May contain traces of milk and nuts
Dark chocolate contains: Cocoa solids 53% minimum
Nutrition information:

per 100g
Energy2066kJ/498kcal
Fat30.8g
of which - saturates18.7g
Carbohydrate44.9g
of which - sugars42.3g
Protein5.3g
Salt0.1g

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