A delicate ganache in a dark chocolate pyramid.
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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Cocoa mass, fibre (inulin, oligofructose), cocoa butter, sweetener (maltitol), vegetable fat (palm, sunflower oil), whole milk powder, skimmed milk powder, cocoa powder, E965(ii) maltitol syrup, water, stabiliser (E420(ii) sorbitol syrup), sweetener (E960 steviol glycoside plant extract), natural flavour (vanilla), emulsifier (soya lecithin), acidity regulator (E330 citric acid), salt
May contain traces of gluten, eggs, nuts, sesame seeds, polyols. Excessive consumption may cause laxative effects.
Dark chocolate contains cocoa solids 85% minimum.