Dark-milk truffle flavoured with vodka and espresso and topped with a sparkly gold coffee bean.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: cocoa mass, sugar, cocoa butter, whole milk powder, vodka, water, coffee, emulsifier: soya lecithin (E322), natural vanilla flavouring, vegetable oils (palm., rapeseed), anhydrous milk fat, acidity regulator (sodium bicarbonate), natural flavouring, glazing agents: E414, E904, colour: E172 (carrier: E555), E414 gum arabic
dark chocolate contains cocoa solids 66% minimum.