Our banana caramel combines two classic flavours to create a taste that is familiar but unexpected. The milk chocolate shell cracks to reveal a liquid caramel with a tropical twist.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Caramel (glucose syrup, sweetened condensed skimmed milk, vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids, natural flavourings) milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, lactose, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), flavouring substances, propylene glycol (E1520)
Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.
