Our lemon and violet cream is confidently sophisticated. The dark shell gives way to reveal a soft fondant cream that is has a fresh, citrus lift with a delicate, floral twist.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Fondant (sugar, glucose syrup (sulphites), water, acid: monopotassium tartrate), chocolate (cocoa mass,
sugar, cocoa butter, natural vanilla flavouring), sugar, glucose syrup, water, flavorings,
natural coloring: cochineal carmine (E120) and anthocyanins (E163), thickeners: amidated pectin (E440ii), carrageenan (E407), preservative: potassium sorbate (E202), acids: trisodium citrate (E331), citric acid (E330), essential oil of blackberry. lemon essential oil, natural violet flower, coating agent: gum arabic,
food colouring: E132, aroma
May contain traces of milk
Dark chocolate contains cocoa solids 64% minimum.
