This truffle pays homage to one of our favourite springtime treats. It combines the unmistakable flavours of fruits and spices with our signature Venezuelan milk chocolate to create a moreish truffle that really does taste like a hot cross bun.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin (E322), natural vanilla flavouring), vegetable oils: palm, rapeseed, anhydrous milk fat, rehydrated apples, glucose-fructose syrup, acidity regulator: E296, water, vegetable extracts (spirulina and safflower), flavouring, colour: beta carotene, thickener: pectin, ground cassia
May contain sulphites.
Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.
