A simple classic - a thin dark chocolate shell filled with gooey, salty caramel. Divine.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Salted caramel: (glucose-fructose syrup, sweetened condensed milk, salted butter, sugar, water, salt, thickener: pectin),
dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), emulsifier: soya lecithin, sea salt.
May contain traces of hazelnuts and almonds
Dark chocolate contains cocoa solids 64% minimum.