This exotic treat blends tropical indulgence with rich sophistication. At its heart lies a silky fondant cream, infused with the lush, sun-ripened sweetness of mango and the creamy, mellow depth of coconut.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Fondant (sugar, glucose syrup (sulphites), water, acid: monopotassium tartrate), dark chocolate (cocoa mass, sugar cocoa butter, natural vanilla flavouring), mango, glucose-fructose syrup, sugar, acidity regulator: citric acid (E330), malic acid (E296), flavourings, colours: beta carotene (E160a), paprika extract (E160c), thickener: pectin (E440),
coconut, sulphur dioxide, propylene glycol, natural flavouring
May contain traces of milk.
Dark chocolate contains cocoa solids 64% minimum
