A milk chocolate truffle flavoured with rum and Christmas spices. A delightful chocolate tribute to the traditional dessert.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Sugar, cocoa mass, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), navy rum, anhydrous milk fat, emulsifier: soya lecithin (E322), natural vanilla flavouring, natural flavourings,flavouring substances, flavouring preparations, ethanol alcohol, propylene glycol (E1520), vegetable fat (coconut, palm kernel), starch, colours: E171, E133, E120, E129, E100, E102.
Milk chocolate contains cocoa solids 45% minimum, milk solids 19% minimum. White chocolate contains cocoa solids 30% minimum, milk solids 25% minimum.
Nutrition information:
| per 100g |
| Energy | 2542kJ/622kcal |
| Fat | 48g |
| of which - saturates | 26g |
| Carbohydrate | 37g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
