A milk chocolate truffle flavoured with rum and Christmas spices. A delightful chocolate tribute to the traditional dessert.
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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
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Ingredients: Sugar, cocoa mass, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), navy rum, anhydrous milk fat, emulsifier: soya lecithin (E322), natural vanilla flavouring, natural flavourings,flavouring substances, flavouring preparations, ethanol alcohol, propylene glycol (E1520), sprinkles (sugar, potato starch, vegetable fat (rice bran oil), colours: (E100, turmeric, E162, beetroot red), maltodextrin, spirulina extract, glazing agent: carnuba wax).
Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum. White chocolate contains cocoa solids 30% minimum, milk solids 25% minimum.
Nutrition information:
|
per 100g |
| Energy | 2536kJ/620kcal |
| Fat | 48g |
| of which - saturates | 26g |
| Carbohydrate | 38g |
| of which - sugars | 37g |
| Protein | 5.6g |
| Salt | 0.15g |
