Sweet violet fondant cream centre in a delicate 64% Peru dark chocolate shell.

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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.

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Ingredients: Fondant (sugar, glucose syrup (sulphites), water, acid: monopotassium tartrate), glucose syrup, dark chocolate (cocoa mass, sugar, cocoa butter, emuslifier: soya lecithin, natural vanilla flavouring), flavour paste (sugar, glucose syrup, water, flavourings, natural colouring: cochineal carmine (E120) and anthocyanins (E163), thickeners: amidated pectin (E440ii),carrageenan (E407), preservative: potassium sorbate (E202), acid: trisodium citrate (E331), acid: citric acid (E330), essential oil of blackberry), crystallised violet petal (sugar, natural violet flower, coating agent: gum arabic, food colouring: E120-E132, aroma).

May contain traces of milk, hazelnuts, almonds.

Dark chocolate contains cocoa solids 64% minimum.

Violet cream fondant