Sweet rose fondant cream centre in a delicate 64% Peru dark chocolate shell.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: sugar, glucose syrup (sulphites), water, acid: monopotassium tartrate, cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring, glucose-fructose syrup, colours: beetroot red (E162), curcumin (E100), flavouring, alcohol, vegatable fat (coconut, palm kernel), starch, colour: E129.
May contain traces of milk, hazelnuts and almonds
Dark chocolate contains cocoa solids 64% minimum