Sweet rose fondant cream centre in a delicate 64% Peru dark chocolate shell.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Fondant (sugar, glucose syrup (sulphites), water, acid: monopotassium tartrate), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), flavour paste (glucose-fructose syrup, colours: beetroot red (E162), curcumin (E100), flavouring, alcohol), crystallised rose petal (sugar, natural rose flower, coating agent: gum arabic, food colouring: E120, aroma).
May contain traces of milk, hazelnuts and almonds
Dark chocolate contains cocoa solids 64% minimum
