Passionfruit cream fondant

Liquid fondant cream centre flavoured delicately with passionfruit in a dark chocolate shell.

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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.

£0.00

Sorry, temporarily out of stock

Ingredients: Fondant (sugar, glucose syrup (sulphites), water, acid: monopotassium tartrate), chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), Flavouring substance (sugar, passion fruit, glucose-fructose syrup, acidity regulator: citric acid (E330), flavourings, colours: beta carotene (E160a), paprika extract (E160c), thickener: pectin (E440).

May contain traces of milk.

Dark chocolate contains cocoa solids 64% minimum.