Dark chocolate truffle made using Madagascar cocoa and flavoured with natural raspberry.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Cocoa mass, sugar, whole milk powder, vegetable oils (palm, rapeseed), cocoa butter, anhydrous milk fat, raspberries, glucose-fructose syrup, water, emulsifier: soya lecithin (E322), natural vanilla flavouring, acidity regulator: E330, colours: black carrot extract, E150a, flavouring, thickener: pectin.
Dark chocolate contains cocoa solids 64% minimum.