Dark truffle made using Ugandan cocoa, infused with ginger flavour.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Cocoa mass, sugar, vegetable oils (palm, rapeseed), cocoa butter, whole milk powder, anhydrous milk fat, ginger, emulsifier: soya lecithin (E322), natural vanilla flavouring, ginger, cane sugar, flavouring preparations, natural flavouring substances, alcohol, triacetin.
Dark chocolate contains cocoa solids 64% minimum.