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Nut cluster handmade chocolate

Milk chocolate shell filled with almonds and hazelnuts in a white chocolate hazelnut praline.

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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.

£0.00

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Ingredients: Sugar, almonds, cocoa butter, hazelnuts, cocoa mass, whole milk powder, emulsifier: soya lecithin (E322), natural vanilla flavouring.
May contain traces of other nuts
Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.

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