Smooth truffle centre flavoured with a generous measure of navy rum.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Sugar, cocoa mass, cocoa butter, vegetable oils (palm, rapeseed), navy rum, anhydrous milk fat, whole milk powder, emulsifier: soya lecithin (E322), natural vanilla flavouring, natural flavourings, propylene glycol.
Dark chocolate contains cocoa solids 64% minimum. Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.