Smooth, creamy white chocolate centre flavoured with a generous measure of Irish whisky.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), Irish whisky, anhydrous milk fat, emulsifier: soya lecithin (E322), natural vanilla flavouring.
White chocolate contains cocoa solids 30% minimum, milk solids 25% minimum. Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.