High quality almond marzipan dipped in Peru dark chocolate.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Marzipan (almonds, sugar, water, cocoa mass, invert sugar syrup, ethanol), chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring).
May contain traces of milk and other nuts
Dark chocolate contains cocoa solids 64% minimium.