Milk truffle made using Cameroon cocoa, flavoured with real strawberry.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya leithin, natural vanilla flavouring, vegetable oils: palm, rapeseed, anhydrous milk fat, strawberries, water, glucose-fructose syrup, acidity regulator: E330, colours: black carrot extract, E150a, E160a, flavouring, thickener: pectin (E440).
Milk chocolate contains cocoa solids 45% minimum, milk solids 19% minimum
