Bitter, dark truffle made with Uganda cocoa and flavoured with coffee.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Cocoa mass, sugar, vegetable oils (palm, rapeseed), cocoa butter, whole milk powder, anhydrous milk fat, coffee, glucose-fructose syrup, water, modified starch, emulsifier: soya lecithin (E322), natural vanilla flavouring, flavours, partially hydrogenated vegetable fat (palm kernel, coconut), skimmed milk powder, low-fat cocoa powder.
Dark chocolate contains cocoa solids 64% minimum.
