Milk chocolate truffle made with Ecuador cocoa, with natural orange and crunchy wafer pieces.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, skimmed milk powder, natural vanilla flavouring, flavouring preparations, emulsifier: soya lecithin (E332), wafer (wheat flour, sugar, concentrated butter (milk), milk sugar, milk proteins, salt, malt extract (barley), raising agent (E500ii)), orange peel (orange peel, sucrose, fructose, dextrose, maltose, preservative: potassium sorbate (E202), acid: citric acid (E330)).
Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.
