White chocolate truffle infused with natural mint flavour, dipped in milk chocolate.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin (E322), natural vanilla flavouring, vegetable oils (palm, rapeseed, coconut), anhydrous milk fat, glucose-fructose syrup, natural mint flavouring, water, starch, colours: E133, E102.
Milk chocolate contains cocoa solids 45% minimum, milk solids 19% minimum.
