Liquid caramel centre flavoured with Madagascar Bourbon vanilla in a milk chocolate shell.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Glucose syrup, sugar, cocoa butter, sweetened condensed skimmed milk, cocoa mass, whole milk powder, vegetable fat (coconut), Madagascar/Bourbon vanilla extract, natural vanilla flavouring, Madagascar/Bourbon vanilla beans, modified starch, natural flavourings, vegetable extracts, emulsifier: mono- and diglycerides of fatty acids.
Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.
