Madagascar 50% Milk Chocolate Bar - 40g
This Madagascan milk chocolate is crafted from Grand Cru de Sambirano cocoa beans and has a high cocoa content for a more intense taste It is light red-brown in colour and has a smooth, milky flavour with fruit, raisin and citrus notes.
Cocoa butter, whole milk powder, cane sugar, cocoa beans, sunflower lecithin.
Colombia 85% Dark Chocolate Bar - 40g
This dark chocolate is made exclusively from cocoa grown in the Tumaco region of Colombia It is an intense dark chocolate with a defined aroma and pronounced floral flavour typical of Colombian cacao, with a deep chocolate flavour throughout building to a fruity finish with just a hint of sweetness. Notes of vanilla and pepper combine with a bitter tone resulting in a complex and satisfying extra dark chocolate.
Cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract.
Ecuador 71% Dark Chocolate Bar
Dark chocolate bar made with 71% Nacional beans, native to Ecuador, deliver a surprisingly gentle flavour with soft and subtle aromas. The same chocolate as our Dark Hot Chocolate Melt.
Cocoa mass, sugar, cocoa butter, natural vanilla flavouring.
Venezuela 43% Milk Chocolate Bar
Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. The same chocolate as our Milk Hot Chocolate Melt.
Sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring.
Sugar Free 55% Dark Chocolate Bar
Dark chocolate bar made with 55% cocoa and sugar free. Balanced dark chocolate with a mild bitterness and a fresh fruity note.
Cocoa mass, sweetener: maltitol, cocoa butter, soya lecithin, natural vanilla flavouring.
Colombia 36% White Chocolate Bar
A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
Sugar, cocoa butter, milk powder, soya lecithin, natural vanilla.
Peru 64% Dark Chocolate Bar
Dark chocolate bar made from 64% Peru cocoa. A mix of Criollo and Trinitario beans provide a hint of fruit, and a sweeter, more creamy taste than is typical of dark chocolate; once tasted, never forgotten.
Uganda 80% Dark Chocolate Bar
Dark chocolate bar made from 80% Uganda Forastero beans, renowned for their classic cocoa flavour and low acidity. Hints of earthiness, mushrooms and a subtle smoky flavour.
No Added Sugar White 28% Chocolate Bar
White chocolate bar made from 28% cocoa and no added sugar; a well balanced white chocolate with a vanilla flavour and a note of cooked milk.
Maltitol, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring. Cocoa solids 28% minimum. Milk solids 25% minimum
No Added Sugar 33% Milk Chocolate Bar
Milk chocolate bar made from 33% cocoa and no added sugar, with the perfect balance between sweet, milky and cocoa taste.
Sweetener: maltitol, whole milk powder, cocoa butter, cocoa mass, soya lecithin, natural vanilla flavouring.
Ruby Chocolate Bar
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring.
