Ecuador 71% Dark Chocolate Bar
Dark chocolate bar made with 71% Nacional beans, native to Ecuador, deliver a surprisingly gentle flavour with soft and subtle aromas. The same chocolate as our Dark Hot Chocolate Melt.
Cocoa mass, sugar, cocoa butter, natural vanilla flavouring. Cocoa solids 71% minimum. May contain traces of lecithin.
Venezuela 43% Milk Chocolate Bar
Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. The same chocolate as our Milk Hot Chocolate Melt.
Sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring. Cocoa solids 43% minimum. Milk solids 19% minimum May contain traces of soya lecithin.
Sugar Free 55% Dark Chocolate Bar
Dark chocolate bar made with 55% cocoa and sugar free. Balanced dark chocolate with a mild bitterness and a fresh fruity note.
Cocoa mass, sweetener: maltitol, cocoa butter, soya lecithin, natural vanilla flavouring. Cocoa solids: 55% minimum. May contain traces of milk.
Colombia 34% White Chocolate Bar
A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
Sugar, cocoa butter, milk powder, soya lecithin, natural vanilla. Cocoa solids 34% minimum. Milk solids 18% minimum
Peru 64% Dark Chocolate Bar
Dark chocolate bar made from 64% Peru cocoa. A mix of Criollo and Trinitario beans provide a hint of fruit, and a sweeter, more creamy taste than is typical of dark chocolate; once tasted, never forgotten.
Cocoa mass, sugar, cocoa butter, natural vanilla flavouring. Cocoa solids 64% minimum. May contain traces of soya lecithin.
Uganda 80% Dark Chocolate Bar
Dark chocolate bar made from 80% Uganda Forastero beans, renowned for their classic cocoa flavour and low acidity. Hints of earthiness, mushrooms and a subtle smoky flavour.
Cocoa mass, sugar, cocoa butter, natural vanilla flavouring. Cocoa solids 80% minimum. May contain traces of soya lecithin.
No Added Sugar 33% Milk Chocolate Bar
Milk chocolate bar made from 33% cocoa and no added sugar, with the perfect balance between sweet, milky and cocoa taste.
Sweetener: maltitol, whole milk powder, cocoa butter, cocoa mass, soya lecithin, natural vanilla flavouring. Cocoa solids: 33% minimum. Milk solids: 23%
Ruby Chocolate Bar
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring. Cocoa solids: Minimum 47% Milk solids: Minimum 27%.
