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Amaretto

White chocolate with Amaretto, dipped in milk chocolate and rolled in crushed almonds.

Almonds, sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), amaretto, anhydrous milk fat, cocoa mass, emulsifier: soya lecithin (E322), flavourings: natural vanilla.

Cappuccino

Smooth white chocolate centre with delicate coffee flavour, topped with a dark chocolate coffee bean.

Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, glucose-fructose syrup, water, coffee, low-fat cocoa powder, modified starch, flavours, preservative: E202 skimmed cocoa powder, emulsifier: soya lecithin (E322), flavouring: natural vanilla, glazing agents: shellac (E904), arabic gum (E414).

Champagne and Strawberry

Truffle centre flavoured with real strawberry and Marc de Champagne in white chocolate.

Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, Marc de Champagne, emulsifier: soya lecithin (E322), strawberries, glucose-fructose syrup, water, flavouring: natural vanilla, acidifier: E330, colours: E160a, thickener: pectin, flavour, preservative:E202, flavours, natural colour: elderberry extract.

Champagne

Smooth, Venezuela milk chocolate truffle with real Marc de Champagne.

Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), Marc de Champagne, anhydrous milk fat, emulsifier: soya lecithin (E322), flavourings: natural vanilla.

Coffee

Bitter, dark truffle made with Uganda cocoa and flavoured with coffee.

Cocoa mass, sugar, vegetable oils (palm, rapeseed), cocoa butter, anhydrous milk fat, coffee, glucose-fructose syrup, water, modified starch, emulsifier: soya lecithin (E322), flavourings: natural vanilla, flavours, preservative: E202, spices.

Dark Truffle

Made with Ecuador cocoa and dusted in cocoa powder.

Cocoa mass, sugar, vegetable oils (palm, rapeseed), anhydrous milk fat, cocoa butter, emulsifier: soya lecithin (E322), natural vanilla flavouring, cocoa powder, acidity regulator: E50li

Eric's Whisky and Ginger Wine

Smooth milk chocolate centre flavoured with Scotch whisky and ginger wine.

Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, ginger wine, whisky, inverted sugar, glycerine (E422), emulsifier: soya lecithin (E322), flavourings: natural vanilla, aroma, natural extract: ginger.

Ginger

Dark truffle made using Ugandan cocoa, infused with ginger flavour.

Cocoa mass, sugar, vegetable oils (palm, rapeseed), cocoa butter, anhydrous milk fat, ginger, emulsifier: soya lecithin (E322), flavourings: natural vanilla, inverted sugar, glycerine (E422), natural extract: ginger.

Hazelnut Mousse

Hazelnut praline mousse topped with caramelised crushed hazelnuts.

Sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts, vegetable oils (palm, rapeseed), anhydrous milk fat, emulsifier: soya lecithin (E322), flavourings: natural vanilla.

Irish Whisky

Smooth, creamy white chocolate centre flavoured with a generous measure of Irish whisky.

Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), whisky, anhydrous milk fat, emulsifier: soya lecithin (E322), flavourings: natural vanilla.

Marzipan

High quality almond marzipan dipped in Ecuador dark chocolate.

Marzipan (almonds, sugar, water, cocoa mass, invert sugar syrup, ethanol), chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring).

Milk Truffle

Made with Venezuela cocoa and rolled in flakes of milk chocolate.

Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, emulsifier: soya lecithin (E322), natural vanilla flavouring.

Mint

White chocolate truffle infused with natural mint flavour, dipped in milk chocolate.

Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, cocoa mass, glucose-fructose syrup, glucose syrup, emulsifier: soya lecithin (E322), flavourings: natural vanilla, natural peppermint, water. May contain traces of sulphites.

Nut cluster

Milk chocolate shell filled with almonds and hazelnuts in a white chocolate hazelnut praline.

Sugar, almonds, cocoa butter, hazelnuts, whole milk powder, emulsifier: soya lecithin (E322), flavourings: natural vanilla.

Orange Crunch

Milk chocolate truffle made with Ecuador cocoa, with natural orange and crunchy wafer pieces.

Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, skimmed milk powder, wafer pieces (wheat flour, sugar, vegetable fat (sunflower, rapeseed), anhydrous milk fat, milk sugar, milk proteins, salt, malt extract (barley), raising agent: E500ii, emulsifier: sunflower lecithin, antioxidant: E306), essential orange oil, orange peel, sucrose, fructose, dextrose, maltose, flavouring: natural vanilla, emulsifier: soya lecithin (E322), preservative: E202, E223, acidifier: E330.

Passionfruit Cream

Liquid fondant cream centre flavoured delicately with passionfruit in a dark chocolate shell.

Fondant (sugar, glucose syrup (sulphites), water, acid: monopotassium tartrate), chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), Flavouring substance (sugar, passion fruit, glucose-fructose syrup, acidity regulator: citric acid (E330), flavourings, colours: beta carotene (E160a), paprika extract (E160c), thickener: pectin.

Pineapple and Coconut

Caribbean inspiration – infused with natural coconut and pineapple flavours, rolled in coconut.

Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), coconut, anhydrous milk fat, aroma, natural extract: coconut, inverted sugar, emulsifier: soya lecithin (E322), flavourings: natural vanilla, glycerine (E422).

Raspberry

Dark chocolate truffle made using Madagascar cocoa and flavoured with natural raspberry.

Cocoa mass, sugar, vegetable oils (palm, rapeseed), cocoa butter, anhydrous milk fat, raspberries, glucose-fructose syrup, water, emulsifier: soya lecithin (E322), flavourings: natural vanilla, acidifier: E330, colours: E160a, caramel, thickener: pectin, flavour.

Rum

Smooth truffle centre flavoured with a generous measure of navy rum.

Sugar, cocoa mass, cocoa butter, vegetable oils (palm, rapeseed), rum, anhydrous milk fat, natural extract: rum, inverted sugar, emulsifier: soya lecithin (E322), flavourings: natural vanilla, glycerine (E422).

Strawberry

Milk truffle made using Venezuela cocoa, flavoured with real strawberry.

Sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya leithin, natural vanilla flavouring, vegetable oils: palm, rapeseed, anhydrous milk fat, strawberries, water, glucose-fructose syrup, acidity regulator: E330, colours: black carrot extract, E150a, E160a, flavouring, thickener: pectin (E440).

Toffee Apple

Milk chocolate flavoured with toffee and green apple and topped with crushed caramel from Isigny.

Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, apple, glucose-fructose syrup, water, emulsifiers: soya lecithin, rapeseed lecithin, flavouring: natural vanilla, acidifier: E296, vegetable extracts (safflower), flavour, thickener: pectin, colour: beta carotene, preservative: E202, aroma, inverted sugar, glycerine (E422), glucose syrup, fresh cream, butter, salt. May contain traces of sulphites.

Vanilla Caramel

Liquid caramel centre flavoured with Madagascar Bourbon vanilla in a milk chocolate shell.

Glucose syrup, sugar, cocoa butter, sweetened condensed skimmed milk, cocoa mass, whole milk powder, vegetable fat (coconut), Madagascar/Bourbon vanilla extract, natural vanilla flavour, Madagascar/Bourbon vanilla beans, modified starch, flavours, vegetable extracts, salt, emulsifier: E471.

Vanilla

Sweet, creamy centre flavoured with Madagascar Bourbon vanilla and dusted with vanilla powder.

Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, glucose syrup, condensed skimmed milk, emulsifier: soya lecithin (E322), Madagascar/Bourbon vanilla extract, natural vanilla flavour, Madagascar/Bourbon vanilla beans, modified starch, flavours, vegetable extracts.

White Truffle

Made with Colombia cocoa and rolled in flakes of white chocolate.

Sugar, milk powder, cocoa butter, vegetable oil (palm, rapeseed), anhydrous milk fat, emulsifier: soya lecithin (E322), vanilla extract.

Rose

Sweet rose fondant cream centre in a delicate 64% Peru dark chocolate shell.

Fondant (sugar, glucose syrup (sulphites), water, acid: monopotassium tartrate), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), flavour paste (glucose-fructose syrup, colours: beetroot red (E162), curcumin (E100), flavouring, alcohol), crystallised rose petal (sugar, natural rose flower, coating agent: gum arabic, food colouring: E120, aroma).

Violet

Sweet violet fondant cream centre in a delicate 64% Peru dark chocolate shell.

Fondant (sugar, glucose syrup (sulphites), water, acid: monopotassium tartrate), glucose syrup, dark chocolate (cocoa mass, sugar, cocoa butter, emuslifier: soya lecithin, natural vanilla flavouring), flavour paste (sugar, glucose syrup, water, flavourings, natural colouring: cochineal carmine (E120) and anthocyanins (E163), thickeners: amidated pectin (E440ii),carrageenan (E407), preservative: potassium sorbate (E202), acid: trisodium citrate (E331), acid: citric acid (E330), essential oil of blackberry), crystallised violet petal (sugar, natural violet flower, coating agent: gum arabic, food colouring: E120-E132, aroma).