Amaretto
White chocolate with Amaretto, dipped in milk chocolate and rolled in crushed almonds.
Almonds, sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), amaretto, anhydrous milk fat, cocoa mass, emulsifier: soya lecithin (E322), flavourings: natural vanilla.
Cappuccino
Smooth white chocolate centre with delicate coffee flavour, topped with a dark chocolate coffee bean.
Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, glucose-fructose syrup, water, coffee, low-fat cocoa powder, modified starch, flavours, preservative: E202 skimmed cocoa powder, emulsifier: soya lecithin (E322), flavouring: natural vanilla, glazing agents: shellac (E904), arabic gum (E414).
Champagne and Strawberry
Truffle centre flavoured with real strawberry and Marc de Champagne in white chocolate.
Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, Marc de Champagne, emulsifier: soya lecithin (E322), strawberries, glucose-fructose syrup, water, flavouring: natural vanilla, acidifier: E330, colours: E160a, thickener: pectin, flavour, preservative:E202, flavours, natural colour: elderberry extract.
Champagne
Smooth, Venezuela milk chocolate truffle with real Marc de Champagne.
Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), Marc de Champagne, anhydrous milk fat, emulsifier: soya lecithin (E322), flavourings: natural vanilla.
Coffee
Bitter, dark truffle made with Uganda cocoa and flavoured with coffee.
Cocoa mass, sugar, vegetable oils (palm, rapeseed), cocoa butter, anhydrous milk fat, coffee, glucose-fructose syrup, water, modified starch, emulsifier: soya lecithin (E322), flavourings: natural vanilla, flavours, preservative: E202, spices.
Dark Truffle
Made with Ecuador cocoa and dusted in cocoa powder.
Cocoa mass, sugar, vegetable oils (palm, rapeseed), anhydrous milk fat, cocoa butter, emulsifier: soya lecithin (E322), natural vanilla flavouring, cocoa powder, acidity regulator: E50li
Eric's Whisky and Ginger Wine
Smooth milk chocolate centre flavoured with Scotch whisky and ginger wine.
Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, ginger wine, whisky, inverted sugar, glycerine (E422), emulsifier: soya lecithin (E322), flavourings: natural vanilla, aroma, natural extract: ginger.
Ginger
Dark truffle made using Ugandan cocoa, infused with ginger flavour.
Cocoa mass, sugar, vegetable oils (palm, rapeseed), cocoa butter, anhydrous milk fat, ginger, emulsifier: soya lecithin (E322), flavourings: natural vanilla, inverted sugar, glycerine (E422), natural extract: ginger.
Hazelnut Mousse
Hazelnut praline mousse topped with caramelised crushed hazelnuts.
Sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts, vegetable oils (palm, rapeseed), anhydrous milk fat, emulsifier: soya lecithin (E322), flavourings: natural vanilla.
Irish Whisky
Smooth, creamy white chocolate centre flavoured with a generous measure of Irish whisky.
Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), whisky, anhydrous milk fat, emulsifier: soya lecithin (E322), flavourings: natural vanilla.
Marzipan
High quality almond marzipan dipped in Ecuador dark chocolate.
Almonds, sugar, water, cocoa mass, invert sugar syrup, cocoa butter, flavouring: natural vanilla, ethanol.
Milk Truffle
Made with Venezuela cocoa and rolled in flakes of milk chocolate.
Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, emulsifier: soya lecithin (E322), natural vanilla flavouring.
Mint
White chocolate truffle infused with natural mint flavour, dipped in milk chocolate.
Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, cocoa mass, glucose-fructose syrup, glucose syrup, emulsifier: soya lecithin (E322), flavourings: natural vanilla, natural peppermint, water. May contain traces of sulphites.
Nut cluster
Milk chocolate shell filled with almonds and hazelnuts in a white chocolate hazelnut praline.
Sugar, almonds, cocoa butter, hazelnuts, whole milk powder, emulsifier: soya lecithin (E322), flavourings: natural vanilla.
Orange Crunch
Milk chocolate truffle made with Ecuador cocoa, with natural orange and crunchy wafer pieces.
Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, skimmed milk powder, wafer pieces (wheat flour, sugar, vegetable fat (sunflower, rapeseed), anhydrous milk fat, milk sugar, milk proteins, salt, malt extract (barley), raising agent: E500ii, emulsifier: sunflower lecithin, antioxidant: E306), essential orange oil, orange peel, sucrose, fructose, dextrose, maltose, flavouring: natural vanilla, emulsifier: soya lecithin (E322), preservative: E202, E223, acidifier: E330.
Passionfruit Cream
Liquid fondant cream centre flavoured delicately with passionfruit in a dark chocolate shell.
Sugar, cocoa mass, glucose syrup, water, cocoa butter, aroma, inverted sugar, flavouring: natural vanilla, glycerine (E422).
Pineapple and Coconut
Caribbean inspiration – infused with natural coconut and pineapple flavours, rolled in coconut.
Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), coconut, anhydrous milk fat, aroma, natural extract: coconut, inverted sugar, emulsifier: soya lecithin (E322), flavourings: natural vanilla, glycerine (E422).
Raspberry
Dark chocolate truffle made using Madagascar cocoa and flavoured with natural raspberry.
Cocoa mass, sugar, vegetable oils (palm, rapeseed), cocoa butter, anhydrous milk fat, raspberries, glucose-fructose syrup, water, emulsifier: soya lecithin (E322), flavourings: natural vanilla, acidifier: E330, colours: E160a, caramel, thickener: pectin, flavour.
Rum
Smooth truffle centre flavoured with a generous measure of navy rum.
Sugar, cocoa mass, cocoa butter, vegetable oils (palm, rapeseed), rum, anhydrous milk fat, natural extract: rum, inverted sugar, emulsifier: soya lecithin (E322), flavourings: natural vanilla, glycerine (E422).
Strawberry
Milk truffle made using Venezuela cocoa, flavoured with real strawberry.
Sugar, cocoa butter, milk powder, vegetable oils (palm, rapeseed), cocoa mass, anhydrous milk fat, strawberry, glucose-fructose syrup, water, flavouring: natural vanilla, emulsifier: soya lecithin (E322), acidifier: E330, black carrot extract: E160a, thickener: pectin, flavour, preservative: E202.
Toffee Apple
Milk chocolate flavoured with toffee and green apple and topped with crushed caramel from Isigny.
Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, apple, glucose-fructose syrup, water, emulsifiers: soya lecithin, rapeseed lecithin, flavouring: natural vanilla, acidifier: E296, vegetable extracts (safflower), flavour, thickener: pectin, colour: beta carotene, preservative: E202, aroma, inverted sugar, glycerine (E422), glucose syrup, fresh cream, butter, salt. May contain traces of sulphites.
Vanilla Caramel
Liquid caramel centre flavoured with Madagascar Bourbon vanilla in a milk chocolate shell.
Glucose syrup, sugar, cocoa butter, sweetened condensed skimmed milk, cocoa mass, whole milk powder, vegetable fat (coconut), Madagascar/Bourbon vanilla extract, natural vanilla flavour, Madagascar/Bourbon vanilla beans, modified starch, flavours, vegetable extracts, salt, emulsifier: E471.
Vanilla
Sweet, creamy centre flavoured with Madagascar Bourbon vanilla and dusted with vanilla powder.
Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, glucose syrup, condensed skimmed milk, emulsifier: soya lecithin (E322), Madagascar/Bourbon vanilla extract, natural vanilla flavour, Madagascar/Bourbon vanilla beans, modified starch, flavours, vegetable extracts.
White Truffle
Made with Colombia cocoa and rolled in flakes of white chocolate.
Sugar, milk powder, cocoa butter, vegetable oil (palm, rapeseed), anhydrous milk fat, emulsifier: soya lecithin (E322), vanilla extract.
Rose
Sweet rose fondant cream centre in a delicate dark chocolate shell.
Fondant (sugar, glucose syrup: sulphites, water, acid: monopotassium tartrate), glucose syrup, flavour paste (glucose-fructose syrup, colours: beetroot red (E162), curcumin (E100), flavouring, alcohol), dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), crystallised rose petal (sugar, natural flower, coating agent : gum arabic, food coloring: E120, Aroma). Dark chocolate contains cocoa solids 64% minimum. May contain traces of soya lecithin.
Violet
Sweet violet fondant cream centre in a delicate dark chocolate shell.
Fondant (sugar, glucose syrup: sulphites, water, acid: monopotassium tartrate), glucose syrup, flavour paste(sugar, glucose syrup, water, flavourings, natural colouring: cochineal carmine (E120) and anthocyanins (E163), thickeners: amidated pectin (E440ii),carrageenan (E407), preservative: potassium sorbate (E202), acid: trisodium citrate (E331), acid: citric acid (E330), essential oil of blackberry), dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), crystallised violet petal (sugar, natural violet flower, coating agent: gum arabic, food coloring: E120-E132, aroma). Dark chocolate contains cocoa solids 64% minimum. May contain traces of soya lecithin.
Pistachio (Christmas special)
A white chocolate truffle flavoured with pistachio and topped with crushed nut. It’s a festive favourite!
Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, glucose syrup, condensed skimmed milk, emulsifier: soya lecithin (E322), natural vanilla flavour, pistachios, invert sugar syrup, colouring, plant concentrates: spirulina; safflower, natural flavouring.
Rum Christmas pudding
A milk chocolate truffle flavoured with rum and Christmas spices. A delightful chocolate tribute to the traditional dessert.
Sugar, cocoa mass, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), rum, anhydrous milk fat, natural extract: rum, inverted sugar, emulsifier: soya lecithin (E322), flavourings: natural vanilla, glycerine (E422), flavouring substances, flavouring preparations, ethyl alcohol, propylene glycol (E1520), sprinkles (sugar, potato starch, vegetable fat (rice bran oil), colours: (E100 turmeric, E160c paprika, E163 anthocyanins), maltodextrin, spirulina extract, glazing agent (carnauba wax).
Hot Toddy (Christmas special)
This is one of our favourites! A dark chocolate truffle flavoured with whisky, lemon and cinnamon and sprinkled with glitter. It’s a real winter warmer.
Cocoa mass, sugar, vegetable oils (palm, rapeseed), anhydrous milk fat, cocoa butter, whisky, lemon oil, emulsifier: soya lecithin (E322), flavourings: natural vanilla, flavour, inverted sugar, glycerine (E422), water, alcohol, ethanol, colours: titanium dioxide; iron oxides.
Mulled wine (Christmas special)
This truffle was so popular last year that it has returned for another festive season. A milk chocolate centre flavoured with mulled wine and dipped in dark chocolate. Classic.
Cocoa mass, sugar, vegetable oils (palm, rapeseed), anhydrous milk fat, cocoa butter, emulsifier: soya lecithin (E322), flavourings: natural vanilla, natural flavouring preparations, sunflower oil, antioxidant (E307), gold leaf.
Maple and pecan cup (Christmas special)
This milk chocolate delight is truly something special. Milk chocolate flavoured with maple and topped with pecan nut. Our chocolatiers love these so much, we have to hide the stock away!
Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, pecan nut, emulsifier: soya lecithin (E322), flavourings: natural vanilla, flavouring preparations, flavouring substances, propylene glycol (E1520).
Cinnamon caramel (Christmas special)
A beautiful milk chocolate parcel that contains a cinnamon flavoured liquid caramel. This one tastes like Christmas!
Glucose syrup, sugar, cocoa butter, sweetened condensed skimmed milk, cocoa mass, whole milk powder, vegetable fat (coconut), natural vanilla flavour, flavours, salt, ethanol, flavouring preparations.
