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Pistachio (Christmas special)
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Pistachio (Christmas special)

A white chocolate truffle flavoured with pistachio and topped with crushed nut. It’s a festive favourite!

Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, glucose syrup, condensed skimmed milk, emulsifier: soya lecithin (E322), natural vanilla flavour, pistachios, invert sugar syrup, colouring, plant concentrates: spirulina; safflower, natural flavouring.

Rum Christmas pudding
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Rum Christmas pudding

A milk chocolate truffle flavoured with rum and Christmas spices. A delightful chocolate tribute to the traditional dessert.

Sugar, cocoa mass, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), rum, anhydrous milk fat, natural extract: rum, inverted sugar, emulsifier: soya lecithin (E322), flavourings: natural vanilla, glycerine (E422), flavouring substances, flavouring preparations, ethyl alcohol, propylene glycol (E1520), sprinkles (sugar, potato starch, vegetable fat (rice bran oil), colours: (E100 turmeric, E160c paprika, E163 anthocyanins), maltodextrin, spirulina extract, glazing agent (carnauba wax).

Hot Toddy (Christmas special)
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Hot Toddy (Christmas special)

This is one of our favourites! A dark chocolate truffle flavoured with whisky, lemon and cinnamon and sprinkled with glitter. It’s a real winter warmer.

Cocoa mass, sugar, vegetable oils (palm, rapeseed), anhydrous milk fat, cocoa butter, whisky, lemon oil, emulsifier: soya lecithin (E322), flavourings: natural vanilla, flavour, inverted sugar, glycerine (E422), water, alcohol, ethanol, colours: titanium dioxide; iron oxides.

Mulled wine (Christmas special)
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Mulled wine (Christmas special)

This truffle was so popular last year that it has returned for another festive season. A milk chocolate centre flavoured with mulled wine and dipped in dark chocolate. Classic.

Cocoa mass, sugar, vegetable oils (palm, rapeseed), anhydrous milk fat, cocoa butter, emulsifier: soya lecithin (E322), flavourings: natural vanilla, natural flavouring preparations, sunflower oil, antioxidant (E307), gold leaf.

Maple and pecan cup (Christmas special)
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Maple and pecan cup (Christmas special)

This milk chocolate delight is truly something special. Milk chocolate flavoured with maple and topped with pecan nut. Our chocolatiers love these so much, we have to hide the stock away!

Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, pecan nut, emulsifier: soya lecithin (E322), flavourings: natural vanilla, flavouring preparations, flavouring substances, propylene glycol (E1520).

Cinnamon caramel (Christmas special)
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Cinnamon caramel (Christmas special)

A beautiful milk chocolate parcel that contains a cinnamon flavoured liquid caramel. This one tastes like Christmas!

Glucose syrup, sugar, cocoa butter, sweetened condensed skimmed milk, cocoa mass, whole milk powder, vegetable fat (coconut), natural vanilla flavour, flavours, salt, ethanol, flavouring preparations.

Amaretto
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Amaretto

White chocolate with Amaretto, dipped in milk chocolate and rolled in crushed almonds.

Almonds, sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), amaretto, anhydrous milk fat, cocoa mass, emulsifier: soya lecithin (E322), flavourings: natural vanilla.

Cappuccino
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Cappuccino

Smooth white chocolate centre with delicate coffee flavour, topped with a dark chocolate coffee bean.

Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, glucose-fructose syrup, water, coffee, low-fat cocoa powder, modified starch, flavours, preservative: E202 skimmed cocoa powder, emulsifier: soya lecithin (E322), flavouring: natural vanilla, glazing agents: shellac (E904), arabic gum (E414).

Champagne and Strawberry
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Champagne and Strawberry

Truffle centre flavoured with real strawberry and Marc de Champagne in white chocolate.

Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, Marc de Champagne, emulsifier: soya lecithin (E322), strawberries, glucose-fructose syrup, water, flavouring: natural vanilla, acidifier: E330, colours: E160a, thickener: pectin, flavour, preservative:E202, flavours, natural colour: elderberry extract.

Champagne
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Champagne

Smooth, Venezuela milk chocolate truffle with real Marc de Champagne.

Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), Marc de Champagne, anhydrous milk fat, emulsifier: soya lecithin (E322), flavourings: natural vanilla.

Coffee
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Coffee

Bitter, dark truffle made with Uganda cocoa and flavoured with coffee.

Cocoa mass, sugar, vegetable oils (palm, rapeseed), cocoa butter, anhydrous milk fat, coffee, glucose-fructose syrup, water, modified starch, emulsifier: soya lecithin (E322), flavourings: natural vanilla, flavours, preservative: E202, spices.

Dark Truffle
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Dark Truffle

Made with Ecuador cocoa and dusted in cocoa powder.

Cocoa mass, sugar, vegetable oils (palm, rapeseed), anhydrous milk fat, cocoa butter, emulsifier: soya lecithin (E322), flavourings: natural vanilla.

Eric's Whisky and Ginger Wine
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Eric's Whisky and Ginger Wine

Smooth milk chocolate centre flavoured with Scotch whisky and ginger wine.

Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, ginger wine, whisky, inverted sugar, glycerine (E422), emulsifier: soya lecithin (E322), flavourings: natural vanilla, aroma, natural extract: ginger.

Ginger
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Ginger

Dark truffle made using Ugandan cocoa, infused with ginger flavour.

Cocoa mass, sugar, vegetable oils (palm, rapeseed), cocoa butter, anhydrous milk fat, ginger, emulsifier: soya lecithin (E322), flavourings: natural vanilla, inverted sugar, glycerine (E422), natural extract: ginger.

Hazelnut Mousse
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Hazelnut Mousse

Hazelnut praline mousse topped with caramelised crushed hazelnuts.

Sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts, vegetable oils (palm, rapeseed), anhydrous milk fat, emulsifier: soya lecithin (E322), flavourings: natural vanilla.

Irish Whisky
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Irish Whisky

Smooth, creamy white chocolate centre flavoured with a generous measure of Irish whisky.

Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), whisky, anhydrous milk fat, emulsifier: soya lecithin (E322), flavourings: natural vanilla.

Marzipan
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Marzipan

High quality almond marzipan dipped in Ecuador dark chocolate.

Almonds, sugar, water, cocoa mass, invert sugar syrup, cocoa butter, flavouring: natural vanilla, ethanol.

Milk Truffle
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Milk Truffle

Made with Venezuela cocoa and rolled in flakes of milk chocolate.

Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, emulsifier: soya lecithin (E322), flavourings: natural vanilla.

Mint
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Mint

White chocolate truffle infused with natural mint flavour, dipped in milk chocolate.

Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, cocoa mass, glucose-fructose syrup, glucose syrup, emulsifier: soya lecithin (E322), flavourings: natural vanilla, natural peppermint, water. May contain traces of sulphites.

Nut cluster
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Nut cluster

Milk chocolate shell filled with almonds and hazelnuts in a white chocolate hazelnut praline.

Sugar, almonds, cocoa butter, hazelnuts, whole milk powder, emulsifier: soya lecithin (E322), flavourings: natural vanilla.

Orange Crunch
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Orange Crunch

Milk chocolate truffle made with Ecuador cocoa, with natural orange and crunchy wafer pieces.

Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, skimmed milk powder, wafer pieces (wheat flour, sugar, vegetable fat (sunflower, rapeseed), anhydrous milk fat, milk sugar, milk proteins, salt, malt extract (barley), raising agent: E500ii, emulsifier: sunflower lecithin, antioxidant: E306), essential orange oil, orange peel, sucrose, fructose, dextrose, maltose, flavouring: natural vanilla, emulsifier: soya lecithin (E322), preservative: E202, E223, acidifier: E330.

Passionfruit Cream
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Passionfruit Cream

Liquid fondant cream centre flavoured delicately with passionfruit in a dark chocolate shell.

Sugar, cocoa mass, glucose syrup, water, cocoa butter, aroma, inverted sugar, flavouring: natural vanilla, glycerine (E422).

Pineapple and Coconut
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Pineapple and Coconut

Caribbean inspiration – infused with natural coconut and pineapple flavours, rolled in coconut.

Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), coconut, anhydrous milk fat, aroma, natural extract: coconut, inverted sugar, emulsifier: soya lecithin (E322), flavourings: natural vanilla, glycerine (E422).

Raspberry
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Raspberry

Dark chocolate truffle made using Madagascar cocoa and flavoured with natural raspberry.

Cocoa mass, sugar, vegetable oils (palm, rapeseed), cocoa butter, anhydrous milk fat, raspberries, glucose-fructose syrup, water, emulsifier: soya lecithin (E322), flavourings: natural vanilla, acidifier: E330, colours: E160a, caramel, thickener: pectin, flavour.

Rum
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Rum

Smooth truffle centre flavoured with a generous measure of navy rum.

Sugar, cocoa mass, cocoa butter, vegetable oils (palm, rapeseed), rum, anhydrous milk fat, natural extract: rum, inverted sugar, emulsifier: soya lecithin (E322), flavourings: natural vanilla, glycerine (E422).

Strawberry
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Strawberry

Milk truffle made using Venezuela cocoa, flavoured with real strawberry.

Sugar, cocoa butter, milk powder, vegetable oils (palm, rapeseed), cocoa mass, anhydrous milk fat, strawberry, glucose-fructose syrup, water, flavouring: natural vanilla, emulsifier: soya lecithin (E322), acidifier: E330, black carrot extract: E160a, thickener: pectin, flavour, preservative: E202.

Toffee Apple
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Toffee Apple

Milk chocolate flavoured with toffee and green apple and topped with crushed caramel from Isigny.

Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, apple, glucose-fructose syrup, water, emulsifiers: soya lecithin, rapeseed lecithin, flavouring: natural vanilla, acidifier: E296, vegetable extracts (safflower), flavour, thickener: pectin, colour: beta carotene, preservative: E202, aroma, inverted sugar, glycerine (E422), glucose syrup, fresh cream, butter, salt. May contain traces of sulphites.

Vanilla Caramel
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Vanilla Caramel

Liquid caramel centre flavoured with Madagascar Bourbon vanilla in a milk chocolate shell.

Glucose syrup, sugar, cocoa butter, sweetened condensed skimmed milk, cocoa mass, whole milk powder, vegetable fat (coconut), Madagascar/Bourbon vanilla extract, natural vanilla flavour, Madagascar/Bourbon vanilla beans, modified starch, flavours, vegetable extracts, salt, emulsifier: E471.

Vanilla
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Vanilla

Sweet, creamy centre flavoured with Madagascar Bourbon vanilla and dusted with vanilla powder.

Sugar, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, glucose syrup, condensed skimmed milk, emulsifier: soya lecithin (E322), Madagascar/Bourbon vanilla extract, natural vanilla flavour, Madagascar/Bourbon vanilla beans, modified starch, flavours, vegetable extracts.

White Truffle
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White Truffle

Made with Colombia cocoa and rolled in flakes of white chocolate.

Sugar, milk powder, cocoa butter, vegetable oil (palm, rapeseed), anhydrous milk fat, emulsifier: soya lecithin (E322), vanilla extract.

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