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Cappuccino Giant Buttons
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Cappuccino Giant Buttons

These buttons are made from a blend of milk and white chocolate and coffee. The flavours combine creaminess with roasted cocoa and coffee notes and a sweetness to round it off.

Sugar, cocoa butter, whole milk powder, cocoa mass, coffee, emulsifier: soya lecithin, instant coffee, natural vanilla flavouring.
Contains cocoa solids 31% minimum, milk solids 22% minimum.

Caramel Giant Buttons
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Caramel Giant Buttons

These buttons combine the richness of Belgian milk chocolate with pure caramel, resulting in a decadent and delicious treat with a rich, golden-brown hue.

Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, flavouring: spices, natural vanilla flavouring.
Contains cocoa solids 33% minimum, milk solids 27% minimum

Gold Giant Buttons
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Gold Giant Buttons

These buttons are expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelised milk. They have an intense, yet well-balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. True to their name, they have a unique golden colour.

Sugar, cocoa butter, skimmed milk powder, whey powder, milk fat, butter, emulsifier: sunflower lecithin (E322), natural vanilla flavouring.
Contains cocoa solids 30% minimum, milk solids 38% minimum.

Honey Giant Buttons
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Honey Giant Buttons

These buttons combine a traditionally crafted Belgian milk chocolate with a dash of natural honey. The result is irresistible - milky, creamy, caramelly and a pleasant sweetness with pronounced honey flavour.

Sugar, cocoa butter, whole milk powder, cocoa mass, honey powder (honey, maltodextrin), emulsifier: soya lecithin, flavouring: natural vanilla.
Contains cocoa solids 34% minimum, milk solids 22% minimum.

Lemon Giant Buttons
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Lemon Giant Buttons

These buttons are a surprising green colour, and they combine a creamy sweetness with an obvious sour citrus flavour. They are made from Belgian white chocolate and are 100% AZO free.

Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural lemon flavouring, colours:E132, E100, natural vanilla flavouring.
Contains cocoa solids 27% minimum, milk solids 20% minimum.

Orange Giant Buttons
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Orange Giant Buttons

These buttons are vibrantly coloured and equally vibrantly flavoured (100% AZO free). Made with Belgian white chocolate, they combine a creamy and caramel-sweet taste with the unmistakable taste of oranges.

Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural orange flavouring, colour:E160, natural vanilla flavouring.
Contains cocoa solids 29% minimum, milk solids 23% minimum.

Strawberry Giant Buttons
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Strawberry Giant Buttons

These buttons really are pretty in pink. Made with Belgian white chocolate, they combine a caramelly and creamy taste with the sweetness of strawberry - delicious and 100% AZO free.

Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, flavouring, colour: E120, natural vanilla flavouring.
Contains cocoa solids 30% minimum, milk solids 23% minimum.

Java 32% Milk Chocolate Giant Buttons
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Java 32% Milk Chocolate Giant Buttons

Java milk chocolate has a pale and reddish colour, typical of the light, flavoursome Criollo beans grown and harvested in Java. These buttons at first surprise with their light colour, mild cocoa and caramel flavours. Then they reveal refreshing acidic notes of yellow fruits such as banana and pineapple.

Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Contains cocoa solids 32% minimum, milk solids 22% minimum.

Nevado Colombia 34% White Chocolate Giant Buttons
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Nevado Colombia 34% White Chocolate Giant Buttons

This single origin white chocolate from Colombia embodies the exotic colour and exqusite flavour of chocolate made with 100% natural undeodorised cocoa butter. Marked milky notes and mild cocoa flavour with subtle floral notes typical of Colombian cocoa.

Sugar, cocoa butter, milk powder, emulsifier: soya lecithin, natural vanilla flavour.
Contains cocoa solids 34% minimum, milk solids 30% minimum.

Glaciar Colombia 35% White Chocolate Giant Buttons
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Glaciar Colombia 35% White Chocolate Giant Buttons

This chocolate is made using 50% deodorised and 50% natural undeodorised cocoa butter. This combines the creamy sweet notes of a traditional European white chocolate whilst still retaining the gentle cocoa flavour and subtle floral tones typical of Colombian cocoa.

Sugar, cocoa butter, milk powder, emulsifier: soya lecithin, vanilla extract.
Contains cocoa solids 35% minmum, milk solids 24% minimum.

Papua New Guinea 35% Milk Chocolate Giant Buttons
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Papua New Guinea 35% Milk Chocolate Giant Buttons

This creamy milk chocolate comes from the Forastero beans of Papua and has a beautiful pink/copper colour. Its distinctive harmony of full flavours emphasise the subtlety of green tea and liquorice, candied ginger, walnuts and raspberry, accompanied by delicate aromatic notes of hazelnuts, crowned with a hint of caramel.

Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Contains cocoa solids 35% minimum, milk solids 25% minimum.

Dorado Colombia 39% White Chocolate Giant Buttons
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Dorado Colombia 39% White Chocolate Giant Buttons

This truly unique white chocolate is made using traditional Colombian Panela sugar, providing a distinctive dark colour. This exotic chocolate stands out for its sweet flavour and creamy caramel notes.

Panela powder (dehydrated sugar cane juice), cocoa butter, milk powder, emulsifier: soy lecithin, vanilla extract.
Contains cocoa solids 39.5% minimum, milk solids 18.5% minimum.

Ghana 40% Milk Chocolate Giant Buttons
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Ghana 40% Milk Chocolate Giant Buttons

This remarkable milk chocolate has an assertive cocoa flavour, with a touch of acidity, delivered by beans that owe their heritage to Brazilian seedlings brought to Ghana in 1879. Its subtle, mildly sweet fruitiness is delicately balanced with strong cocoa aromas that reveal biscuit, honey and caramel.

Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla powder.
Contains cocoa solids 40% minimum, milk solids 22% minimum.

Venezuela 43% Milk Chocolate Giant Buttons
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Venezuela 43% Milk Chocolate Giant Buttons

Marimba's Signature milk chocolate - Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and butter with a vanilla aroma.

Sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring.
Cocoa solids 43% minimum, milk solids 19% minimum.

Vietnam 45% Milk Chocolate Giant Buttons
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Vietnam 45% Milk Chocolate Giant Buttons

These buttons are made with Trinitario cocoa that is grown in Vietnam’s Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.

Sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring.
Contains cocoa solids 45% minimum, milk solids 20% minimum.

Rio Caribe Venezuela 47% Milk Chocolate Giant Buttons
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Rio Caribe Venezuela 47% Milk Chocolate Giant Buttons

Made from the fruity cocoa beans that grow in the Rio Caribe area of Venezuela, this milk chocolate creates fruity and nutty tones. It has a smooth mouthfeel, which is achieved by intensive grinding. A lengthy conching process also ensures a very clean and mellow taste, accentuating the quality and flavour characteristics of the cocoa.

Sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin.
Contains cocoa solids 47% minimum, milk solids 18% minimum.

Macondo Colombia 60% Dark Chocolate Giant Buttons
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Macondo Colombia 60% Dark Chocolate Giant Buttons

Made using Fino de Aroma cacao, this bittersweet dark chocolate seduces with its exotic flavour and soft acidic tones that complement the fruitiness of the cocoa. A delicate flavour that provides a good balance between the typical bitterness of cocoa and sweet tones.

Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour.
Contains cocoa solids 60% minimum.

Peru 64% Dark Chocolate Giant Buttons
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Peru 64% Dark Chocolate Giant Buttons

A mix of Criollo and Trinitario cocoa beans creates this dark chocolate with a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs.

Cocoa mass, sugar, cocoa butter, natural vanilla flavouring.
Contains cocoa solids 64% minimum.

Mexico 66% Dark Chocolate Giant Buttons
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Mexico 66% Dark Chocolate Giant Buttons

This plain chocolate has a deep and coppery colour. Made from a blend of Criollo and Forastero beans, this chocolate delivers a bittersweet, tangy taste with an initial sourness. Its characterful cocoa content releases complex notes of cinnamon, liquorice, hazelnut, coffee and gingerbread.

Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla powder.
Contains cocoa solids 66% minimum.

Madagascar 67% Dark Chocolate Giant Buttons
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Madagascar 67% Dark Chocolate Giant Buttons

The cocoa reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract.
Contains cocoa solids 67% minimum.

Sao Thome 70% Dark Chocolate Giant Buttons
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Sao Thome 70% Dark Chocolate Giant Buttons

Made with Amelonado cocoa bean varieties, this chocolate has a very intense and complex taste, rich in roasted cacao, and with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea.

Cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring.
Contains cocoa mass 70% minimum.

Saint Domingue 70% Dark Chocolate Giant Buttons
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Saint Domingue 70% Dark Chocolate Giant Buttons

Made from Hispaniola beans, this exotic and fruity chocolate has a rounded, bitter cocoa flavour with a long finish, complemented by aromatic notes of spices, wine and olives.

Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin.
Contains cocoa solids 70% minimum.

Ecuador 71% Dark Chocolate Giant Buttons
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Ecuador 71% Dark Chocolate Giant Buttons

Marimba's Signature dark chocolate. The exceptional fine flavour and rich aroma of Ecuador’s Nacional cocoa beans are the main characteristics of this dark chocolate. The high cocoa content delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.

Cocoa mass, sugar, cocoa butter, natural vanilla flavouring.
Cocoa solids 71% minimum.

Trinidad 72% Dark Chocolate Giant Buttons
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Trinidad 72% Dark Chocolate Giant Buttons

This chocolate has distinct cocoa and bitter flavours with earthy and fruity characteristics.

Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin.
Contains cocoa solids 72% minimum.

Vietnam 73% Dark Chocolate Giant Buttons
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Vietnam 73% Dark Chocolate Giant Buttons

Produced from Trinitario beans with a strong acid cocoa taste, enriched with notes of citrus, wood and tobacco.

Cocoa mass, sugar, cocoa butter, natural vanilla flavour.
Contains cocoa solids 73% minimum.

Tanzanie 75% Dark Chocolate Giant Buttons
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Tanzanie 75% Dark Chocolate Giant Buttons

Made from a unique blend of Criollo and Forastero beans, this chocolate has a rich, acidulous taste and intense bitterness. It has a spicy, peppery aroma, with hints of citrus and a note of olive.

Cocoa mass, sugar, cocoa butter, natural vanilla flavour.
Contains cocoa solids 75% minimum.

Uganda 80% Dark Chocolate Giant Button
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Uganda 80% Dark Chocolate Giant Button

Made with Forastero beans, renowned for their classic cocoa flavour and low acidity. This chocolate has a taste of humus and mushrooms, accompanied by understated acid cocoa and smoked cocoa flavours and a hint of earthiness.

Cocoa mass, sugar, cocoa butter, natural vanilla flavouring.
Cocoa solids 80% minimum.

Ruby Chocolate Giant Buttons
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Ruby Chocolate Giant Buttons

Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!

Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring.
Contains cocoa solids: Minimum 47%, Milk solids: Minimum 27%.

Sugar Free 55% Dark Chocolate Giant Buttons
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Sugar Free 55% Dark Chocolate Giant Buttons

Balanced dark chocolate with a mild bitterness and a fruity note.

Cocoa mass, sweetener: maltitol, cocoa butter, soya lecithin, natural vanilla flavouring.
Cocoa solids: 55% minimum.
May contain traces of milk.

No Added Sugar Milk Chocolate Giant Buttons
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No Added Sugar Milk Chocolate Giant Buttons

Milk chocolate buttons made from 33% cocoa and no added sugar, with the perfect balance between sweet, milky and cocoa taste.

Sweetener: maltitol, whole milk powder, cocoa butter, cocoa mass, soya lecithin, natural vanilla flavouring.
Cocoa solids: 33% minimum.
Milk solids: 23%

Dairy Free Milk Chocolate Giant Buttons
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Dairy Free Milk Chocolate Giant Buttons

These "milk" chocolate buttons are dairy free, gluten free and made from ethically sourced ingredients. They are also completely free from lactose, casein, wheat, soya and GM ingredients. The cows’ milk has been replaced with rice milk to create a surprisingly authentic milk chocolate taste.

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