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Seasonal Collections

Every three months we bring you a new limited-edition collection: One innovative Hot Chocolate Melt, two varieties of our amazing Thins, and a pack of seasonal chocolates - all handmade in our Bury St Edmunds kitchens.


Lime & Coconut Thins (Spring)


Single-origin Peru dark chocolate flavoured with lime oil and desiccated coconut.

Seasonal Collection Box (Spring)


Our Spring Collection presentation box, containing one each of our seasonal products.

Seasonal Collection Chocolates (Spring)


Two each of three delicious chocolates to celebrate the arrival of Spring. Hot Cross Bun, Lemon and Violet Cream, and Rose and Raspberry Caramel.

Spring Sunshine White Chocolate Thins


White chocolate flavoured with zingy grapefruit, orange and pineapple. Order today for dispatch February 27th

Vietnam 45% Milk Hot Chocolate Melt - 160g (Spring)


Flakes of smooth milk chocolate made with Trinitario cocoa that is grown in Vietnam’s Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.

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