Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100ml | |
| Energy | 1243kJ/292kcal |
| Fat | <0.1g |
| of which - saturates | <0.1g |
| Carbohydrate | 73.1g |
| of which - sugars | 71.0g |
| Protein | <0.1g |
| Salt | <0.1g |
1883 syrup pump
£3.60
8ml potion control pump - simply prime and add 2 pumps (16ml) of your favourite 1883 flavour to your Melt for the perfectly balanced flavour experience.
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
£21.00
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.
Peanuts, coated in Milk Chocolate
£3.75
Tasty peanuts with a thick coating of milk chocolate.
Sugar Free Dark 55% Hot Chocolate Melt - single portion
£1.95
Create a smooth and delicious hot chocolate experience from our flakes of real sugar free chocolate. Perfect for an indulgent treat without the sugar. Simply stir into a mug of hot milk. Our Sugar Free hot chocolate has no dairy containing ingredients and can be made with milk alternatives. It is made in a kitchen that handles dairy. Enough for one large mug.
