From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100g | |
| Energy | 2296kJ/552kcal |
| Fat | 37g |
| of which - saturates | 12g |
| Carbohydrate | 37g |
| of which - sugars | 34g |
| Protein | 15.5g |
| Salt | 0.2g |
Venezuela Milk 43% Hot Chocolate Melt carton - 240g
£8.25
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Gold White Caramel Giant Button Tub
£4.25
These buttons are expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelised milk. They have an intense, yet well-balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. True to their name, they have a unique golden colour.
Raisins, coated in Milk Chocolate
£3.75
Juicy raisins with a thick milk chocolate coating.
Brazils, coated in Milk Chocolate
£3.75
Brazil nuts with a thick milk chocolate coating. A classic.
