From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100g | |
| Energy | 1780kJ/424kcal |
| Fat | 18g |
| of which - saturates | 11g |
| Carbohydrate | 62g |
| of which - sugars | 61g |
| Protein | 3.5g |
| Salt | 0.1g |
Ruby Chocolate Giant Button Tub
£4.25
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
Brazils, coated in Dark Chocolate
£3.75
Brazil nuts with a thick dark chocolate coating. A classic.
Coffee Beans, coated in Dark Chocolate
£3.75
Whole coffee beans carefully coated in plain chocolate. Crunchy and delicious. The combination of coffee and dark chocolate is a well loved combination.
Ginger, coated in Dark Chocolate
£3.75
Crystalised ginger with a thick dark chocolate coating. The ginger really does have some bite, sweet yet warming. A perfect duet.
