From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2397kJ/577kcal |
| Fat | 42g |
| of which - saturates | 14g |
| Carbohydrate | 31g |
| of which - sugars | 28g |
| Protein | 16.6g |
| Salt | 0.1g |
No Added Sugar Milk 33% Chocolate Bar - 40g
£2.70
Milk chocolate bar made from 33% cocoa and no added sugar, with the perfect balance between sweet, milky and cocoa taste.
Ecuador 71% Dark Chocolate Giant Button Tub
£5.75
Marimba's Signature dark chocolate. The exceptional fine flavour and rich aroma of Ecuador’s Nacional cocoa beans are the main characteristics of this dark chocolate. The high cocoa content delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.
Raisins, coated in Dark Chocolate
£3.75
Juicy raisins with a thick dark chocolate coating.
Brazils, coated in Dark Chocolate
£4.50
Brazil nuts with a thick dark chocolate coating. A classic.
