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Vietnam 45% Milk Hot Chocolate Melt - 160g (Spring)

Flakes of smooth milk chocolate made with Trinitario cocoa that is grown in Vietnam’s Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.

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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

£5.75
Ingredients: Sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring.
Contains cocoa solids 45% minimum, milk solids 19% minimum.

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