Rhubarb Caramel.
Our favourite winter dessert by far is a trusty rhubarb and caramel crumble and here we pay tribute to it in chocolate form. A milk chocolate shell houses a silky liquid caramel that has been flavoured with rhubarb. A sweet yet tart treat for the tastebuds!
Chilli and Lime Truffle.
Chilli and chocolate is a classic winter warmer. We love all things chocolate and chilli and we love nothing more than experimenting with additional flavours that complement the pairing. This truffle is made using single origin Peru 64% chocolate, which combines beautifully with the lime flavour to provide a refreshing taste. The chilli adds a distinctive warmth that rounds it off perfectly.
Salted Caramel.
Simple, seductive and classic, this is sweetness with confidence. A smooth, velvety caramel with an unmistakable salty twist. One of our new favourites for sure!
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2105kJ/506kcal |
| Fat | 31g |
| of which - saturates | 20g |
| Carbohydrate | 50g |
| of which - sugars | 42g |
| Protein | 4.5g |
| Salt | 0.38g |
Ruby Chocolate Bar - 40g
£3.50
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
Bar Humbug Chocolate Bar - 40g
£2.70
A 40g bar of our signature Venezuela 43% cocoa single-origin chocolate, flavoured with peppermint oil, makes a delightful treat and is guarenteed to raise a smile to even the biggest Christmas Scrooge !
Gingerbread Thins (Christmas) 90g
£4.60
Made using our signature Venezuela 43% milk chocolate, these winter delights contain warming gingerbread spice and biscuit crunch – a true classic of the season.
Venezuela Milk 43% Hot Chocolate Melt - single portion
£2.20
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir into a mug of hot milk. Enough for one large mug.
