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Seasonal Collection Chocolates (Autumn)

Our Autumn Collection chocolates contains two each of our pear caramel, hazelnut mocha mousse and pumpkin spice truffle.

Inspired by seasonal ingredients, this selection celebrates all things Autumnal - A liquid caramel centre flavoured with Autumn harvest pears housed in a single origin Peruvian dark chocolate shell, white chocolate tribute to our Cocoa Houses's seasonal bestseller and a pleasing pumpkin spice truffle in our signature Venezuela milk chocolate. Delicious.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.

£5.50
Ingredients: Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring, emulsifier: soya lecithin), caramel (glucose syrup, sweetened condensed skimmed milk, vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids, natural flavourings), vegetable oils: palm, rapeseed, coconut, anhydrous milk fat, hazelnuts, sugar, flavouring (pears, sugar, glucose-fructose syrup, water, coffee, low-fat cocoa powder, modified starch, flavours, acidity regulator: citric acid E330, thickener: pectin E440), pumpkin spice flavour, ethanol, propylene glycol, starch, colours: E129, E102, decoration (sugar, cocoa mass cocoa butter, glazing agents: gum arabic, shellac, mocca paste (coffee, cocoa butter, natural flavouring), emulsifier: sunflower lecithin).
May contain traces of almonds and other nuts
Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum White chocolate contains cocoa solids 30% minimum, milk solids 25% minimum. Dark chocolate contains cocoa solids 64% minimum.
Nutrition information:

per 100g
Energy2345kJ/564kcal
Fat38g
of which - saturates22g
Carbohydrate48g
of which - sugars42g
Protein4.9g
Salt0.14g

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